Chicken, Broccoli, and Rice Casserole

Summary

Yield
Servings
Source

Jocelyn Fogarty

Prep time45 minutes

Description

This recipe is from my friend Jocelyn. It tastes really fresh and light. She made it for me when I first came home with Elizabeth. She also recently made it for a church potluck and adapted it to use in a crockpot. I think the pot was wiped clean!

 

Ingredients

3cPrepared rice (see below)
1cncondensed cream of celery soup
1⁄2cmilk
1⁄2tsalt
1tpepper
16ozbag frozen broccoli florets
1cbread crumbs
1Tbutter
1⁄4cparmesan cheese
1 chicken breast, cubed and browned

Instructions

Prepare 1 c. rice with 2 c. water and 2 chicken bullion cubes.

Grease 9x13 pan. Mix chicken, rice, cream of celery, milk, salt and pepper. Layer broccoli in bottom of pan. Spread chicken and rice mixture over broccoli. Melt butter and mix with bread crumbs. Sprinkle bread crumbs over casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes at 350 until bubbly.