Summary
| Yield | |
|---|---|
| Source | McCormick |
| Prep time | 15 minutes |
Description
Oh yummy! My sister Candace makes this for famiy gatherings and it is always a big hit! It's cheesy and tangy and has the best ingredient of all--crab! Serve with crackers for an easy party appetizer.
Ingredients
| 8 | oz | package cream cheese, softened |
| 1 | c | sour cream |
| 2 | T | mayonaise |
| 1 | T | lemon juice |
| 1 | t | Worcestershire |
| 2 | T | Old Bay seasoning |
| 1⁄2 | t | ground mustard |
| 1⁄4 | t | garlic powder |
| 1 | lb | crab meat |
| 1 | c | shredded cheddar cheese |
Instructions
Grease 9x13 pan. Mix all ingredients together and bake in a greased 9x13 pan at 350 for 30 minutes.
You may add an additional cup of shredded cheddar to the top of the dip and melt it on top.
