Summary
| Yield | |
|---|---|
| Source | McCormick |
| Prep Time | 15 minutes |
Description
Oh yummy! My sister Candace makes this for famiy gatherings and it is always a big hit! It's cheesy and tangy and has the best ingredient of all--crab! Serve with crackers for an easy party appetizer.
Ingredients
- 8 oz package cream cheese, softened
- 1 c sour cream
- 2 T mayonaise
- 1 T lemon juice
- 1 t Worcestershire
- 2 T Old Bay seasoning
- 1⁄2 t ground mustard
- 1⁄4 t garlic powder
- 1 lb crab meat
- 1 c shredded cheddar cheese
Instructions
Grease 9x13 pan. Mix all ingredients together and bake in a greased 9x13 pan at 350 for 30 minutes.
You may add an additional cup of shredded cheddar to the top of the dip and melt it on top.
