Chicken, Broccoli, and Rice Casserole

Chicken, Broccoli, and Rice Casserole 8-10 3cPrepared rice (see below) 1cncondensed cream of celery soup 0.5cmilk 0.5tsalt 1tpepper 16ozbag frozen broccoli florets 1cbread crumbs 1Tbutter 0.25cparmesan cheese 1chicken breast, cubed and browned

Prepare 1 c. rice with 2 c. water and 2 chicken bullion cubes.

Grease 9x13 pan. Mix chicken, rice, cream of celery, milk, salt and pepper. Layer broccoli in bottom of pan. Spread chicken and rice mixture over broccoli. Melt butter and mix with bread crumbs. Sprinkle bread crumbs over casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes at 350 until bubbly.