<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Creamy Crab Dip</title>
    </head>
    <yield><qty>20</qty></yield>
    <ingredients>
<ing><amt><qty>8</qty><unit>oz</unit></amt><item>package cream cheese, softened</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>sour cream</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>mayonaise</item></ing>
<ing><amt><qty>1</qty><unit>T</unit></amt><item>lemon juice</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>Worcestershire</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>Old Bay seasoning</item></ing>
<ing><amt><qty>0.5</qty><unit>t</unit></amt><item>ground mustard</item></ing>
<ing><amt><qty>0.25</qty><unit>t</unit></amt><item>garlic powder</item></ing>
<ing><amt><qty>1</qty><unit>lb</unit></amt><item>crab meat</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>shredded cheddar cheese</item></ing>
    </ingredients>
    <directions><p>Grease 9x13 pan.  Mix all ingredients together and bake in a greased 9x13 pan at 350 for 30 minutes.  </p><p>You may add an additional cup of shredded cheddar to the top of the dip and melt it on top. <br /></p></directions>
  </recipe>
</recipeml>