<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Pumpkin Cranberry Cookies</title>
    </head>
    <yield><qty>4 dozen</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>sugar</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>cooked & mashed pumpkin</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>soft butter</item></ing>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>Spelt Flour</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>Baking Powder</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>Baking Soda</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>Ground Cinnamon</item></ing>
<ing><amt><qty>0.25</qty><unit>t</unit></amt><item>salt</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>Dried Cranberries</item></ing>
    </ingredients>
    <directions>Heat oven to 375 degrees. Mix sugar and butter well, then add the pumpkin. In another bowl thoroughly mix the flour, baking soda, baking powder, cinnamon and salt. Stir the dry ingredients into the wet ones. Last, stir the cranberries in.

Drop by teaspoonful onto ungreased cookie sheet. Bake until light brown, 10-12 min. Immediately remove from cookie sheet; cool.</directions>
  </recipe>
</recipeml>